Smash IPA are you hoppy to see me?
Publik
0 1
Hoppy IPA in a Hazy style
Malt & jäsbara
| Namn | Typ | Vikt | % | Lovibond |
|---|---|---|---|---|
| Pale Ale Malt(United States) | grain | 4.70 kg | 73% | 3.5°L |
| Torrified Wheat(United Kingdom) | adjunct | 1.70 kg | 27% | 1.5°L |
| Totalt | 6.40 kg | 100% | ||
Total malt: 6.40 kgMalt/liter: 0.29 kg/LVerkningsgrad: 73%
Humle
| Namn | Användning | Vikt | AA% | Tid |
|---|---|---|---|---|
| Idaho 7(United States) | Kok | 30 g | 11.5% | 60 min |
| Idaho 7(United States) | Whirlpool (80°C) | 30 g | 11.5% | 15 min |
| Totalt | 60 g | |||
Beskhet: 30 gArom: 30 gTorrhumle: 0 gArom g/L: 1.4Torrhumle g/L: 0.0BU:GU: 0.58
Jäst
| Namn | Lab | Antal | Dämpning | Temp |
|---|---|---|---|---|
| LalBrew Verdant IPA(Verdant IPA) | Lallemand | 1 pkt | 77% | 18–23°C |
| Totalt | 1 pkt | |||
Förjäsningsgrad: 77–77%Temperatur: 18–23°C
Mäskschema
| Steg | Typ | Temp | Tid | L/kg |
|---|---|---|---|---|
| Sackarisering | Infusion | 67°C | 60 min | 2.7 L/kg |
| Mash Out | Temperatur | 76°C | 10 min | — |
| Totalt (2 steg) | 67° → 76° | 70 min | ||
Jäsplan
| Fas | Typ | Temp | Dagar | Dag |
|---|---|---|---|---|
| Primärjäsning | Primärjäsning | 21°C | 7 d | 1–7 |
| Diacetylrast | Diacetylvila | 22°C | 2 d | 8–9 |
| Kall krasch | Kallkrasch | 2°C | 2 d | 10–11 |
| Totalt (3 faser) | 21° → 22° → 2° | 11 d | ||