| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Weyermann Barke Pilsner(Germany) | grain | 4.00 kg | 100% | 1.7°L |
| Total | 4.00 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Sabro(United States) | Boil | 10.0 g | 14.5% | 60 min |
| Sabro(United States) | Boil | 10.0 g | 14.5% | 50 min |
| Sabro(United States) | Boil | 30.0 g | 14.5% | 10 min |
| Sabro(United States) | Whirlpool (80°C) | 60.0 g | 14.5% | 10 min |
| Total | 110.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| LalBrew Voss Kveik(Voss Kveik) | Lallemand | 1 pkt | 79% | 25°C–40°C |
| Total | 1 pkt | |||
| Name | Type | Amount | Usage | Time |
|---|---|---|---|---|
| Wyeast Nutrient | Nutrient | 2 g | boil | 10 min |
| Whirlfloc | Clarifier | 1 st | boil | 10 min |
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 10.8 L |
| Sparge water | 76°C | 16.2 L |
| Total water | 27.0 L | |
| Mash volume | 13.4 L | |
| Boil volume (hot) | 23.0 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Saccharification | Infusion | 66°C | 60 min | 2.7 L/kg |
| Total (1 steps) | 66°C | 60 min | ||
| Phase | Type | Temp | Days | Day |
|---|---|---|---|---|
| Primary fermentation | Primary | 25°C | 7 d | 1–7 |
| Cold crash | Cold crash | 3°C | 2 d | 8–9 |
| Total (2 phases) | 25°C → 3°C | 9 d | ||